click to rate
0 votes | 661 views
Servings: 6


Cost per serving $0.93 view details


  1. Dissolve yeast in cream. Combine with half the sugar and flour; let double in size. Add in all the remaining ingredients, except the raisins and knead till smooth. Add in the raisins, while continuing to knead. Grease and sprinkle baba pan with flour. Place dough in pan; cover with a clean cloth and leave in a very hot, draft free place till doubled in size. Bake at 350 degrees for 35 to 40 min. When cold, remove from pan and drizzle with Baba Icing.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 327  
Calories from Fat 79 24%
Total Fat 8.94g 11%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 61mg 3%
Potassium 275mg 8%
Total Carbs 51.7g 14%
Dietary Fiber 2.6g 9%
Sugars 15.65g 10%
Protein 10.44g 17%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment