The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dutch Split Pea Soup

Dutch Split Pea Soup Recipe

Name: Dutch Split Pea Soup
Ingredients: 4 c. dry split peas; 2 quarts. water; 2 c. chicken stock; 1 lg. onion, minced; 1 c. celery, minced; 1 c. carrot, minced; 1 lg. bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 3 springs parsley, minced; 1 teaspoon salt (or possibly more); 1 to 2 c. sliced Polish sausage

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1392 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.75 view details

4 c. dry split peas
2 quarts. water
2 c. chicken stock
1 lg. onion, minced
1 c. celery, minced
1 c. carrot, minced
1 lg. bay leaf
1/4 teaspoon thyme
1/4 teaspoon marjoram
3 springs parsley, minced
1 teaspoon salt (or possibly more)
1 to 2 c. sliced Polish sausage

Directions

Wash split peas; drain. In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hrs. Stir often to prevent sticking. Remove bay leaf before serving.
Note: Add in more water or possibly broth if desired a thinner soup.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 321g
Recipe makes 12 servings
Calories 334
Calories from Fat 84	25%
Total Fat 9.37g	12%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 544mg	23%
Potassium 814mg	23%
Total Carbs 42.74g	11%
Dietary Fiber 17.6g	59%
Sugars 6.32g	4%
Protein 20.98g	34%

Dutch Split Pea Soup Recipe

Ingredients