Dutch Split Pea Soup Recipe

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0 votes | 743 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Wash split peas; drain. In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hrs. Stir often to prevent sticking. Remove bay leaf before serving.
  2. Note: Add in more water or possibly broth if desired a thinner soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 12 servings
Calories 334  
Calories from Fat 84 25%
Total Fat 9.37g 12%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 544mg 23%
Potassium 814mg 23%
Total Carbs 42.74g 11%
Dietary Fiber 17.6g 59%
Sugars 6.32g 4%
Protein 20.98g 34%
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