Dutch Split Pea Soup Recipe

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0 votes | 1590 views
Servings: 8

Ingredients

Cost per serving $2.27 view details

Directions

  1. Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hrs. Add in carrots and can of Campbells pea soup. Simmer 30 min stirring occasionally. Add in more salt if necessary. Makes 8 dinner servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 8 servings
Calories 316  
Calories from Fat 66 21%
Total Fat 7.34g 9%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1655mg 69%
Potassium 824mg 24%
Total Carbs 34.66g 9%
Dietary Fiber 11.1g 37%
Sugars 4.37g 3%
Protein 28.07g 45%
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