Left Over Corned Beef Split Pea Soup Recipe

Name: Left Over Corned Beef Split Pea Soup
Ingredients: 1 pkt green split peas; 1 pkt yellow split peas; 4 stalk celery thinly sliced; 1 lrg onion minced, fine; 2 x cloves garlic chopped; 1 1/2 tsp white pepper; 10 c. corned beef liquid; 6 c. water; 1 c. carrots thin sliced or possibly grate; 1 c. leftover corned beef minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $7.76 view details

1 pkt green split peas
1 pkt yellow split peas
4 stalk celery thinly sliced
1 lrg onion minced, fine
2 x cloves garlic chopped
1 1/2 tsp white pepper
10 c. corned beef liquid
6 c. water
1 c. carrots thin sliced or possibly grate
1 c. leftover corned beef minced

Directions

Combine all ingredients in the same pot you've just cook the corned beef and veggies in. Bring to a boil, then cook till peas are soft, about 2 - 3 hrs, on simmer. Stir often as peas tend to stick and burn. Add in more water if necessary.
Soup freezes well. I keep the liquid hot while we eat dinner. Then I throw all the ingredients in the pot and cook. It will be ready for the freezer or possibly fridge by the time you go to bed.

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Amount Per Serving	%DV
Serving Size 366g
Recipe makes 12 servings
Calories 437
Calories from Fat 289	66%
Total Fat 32.06g	40%
Saturated Fat 10.17g	41%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 2634mg	110%
Potassium 720mg	21%
Total Carbs 2.93g	1%
Dietary Fiber 0.7g	2%
Sugars 1.15g	1%
Protein 31.87g	51%

Left Over Corned Beef Split Pea Soup Recipe

Ingredients