Dry Rub For Chicken, Ribs, Or Brisket Recipe

click to rate
0 votes | 2998 views
Servings: 1

Ingredients

Cost per recipe $2.08 view details

Directions

  1. Thoroughly combine all ingredients. Rub mix into the meat, wrap tightly with plastic wrap and chill for 8 hrs or possibly overnight. Store leftover mix in an airtight jar or possibly in freezer.

Toolbox

Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 51g
Calories 133  
Calories from Fat 31 23%
Total Fat 3.7g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2517mg 105%
Potassium 748mg 21%
Total Carbs 27.15g 7%
Dietary Fiber 9.8g 33%
Sugars 11.56g 8%
Protein 4.59g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment