Dry Rub For Chicken, Ribs, Or Brisket Recipe

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Servings: 1


Cost per recipe $2.08 view details


  1. Thoroughly combine all ingredients. Rub mix into the meat, wrap tightly with plastic wrap and chill for 8 hrs or possibly overnight. Store leftover mix in an airtight jar or possibly in freezer.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 51g
Calories 133  
Calories from Fat 31 23%
Total Fat 3.7g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2517mg 105%
Potassium 748mg 21%
Total Carbs 27.15g 7%
Dietary Fiber 9.8g 33%
Sugars 11.56g 8%
Protein 4.59g 7%
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