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Home » Recipes » Dry Rub For Brisket, Chicken And Ribs

Dry Rub For Brisket, Chicken And Ribs Recipe

Name: Dry Rub For Brisket, Chicken And Ribs
Ingredients: 1 Tbsp. salt; 1 Tbsp. oregano; 1 Tbsp. freshly-grnd black pepper; 1 Tbsp. sugar; 1 Tbsp. brown sugar; 2 Tbsp. paprika; 2 Tbsp. dry mustard; 1 Tbsp. cumin pwdr; 1 Tbsp. coriander pwdr; 1 Tbsp. chili pwdr; 1/2 Tbsp. crushed habaneros; 1 Tbsp. garlic pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.37 view details

1 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. freshly-grnd black pepper
1 Tbsp. sugar
1 Tbsp. brown sugar
2 Tbsp. paprika
2 Tbsp. dry mustard
1 Tbsp. cumin pwdr
1 Tbsp. coriander pwdr
1 Tbsp. chili pwdr
1/2 Tbsp. crushed habaneros
1 Tbsp. garlic pwdr

Directions

Mix ingredients and put in bottle. Let stand at least two days befoe using.
Let meat come to room temperature, rub with spice mix, then smoke at low heat (180 to 220 degrees) till done. Four hrs for chicken, 4 hrs for ribs, 12 or possibly more hrs for brisket.

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Amount Per Recipe	%DV
Recipe Size 118g
Calories 259
Calories from Fat 57	22%
Total Fat 6.84g	9%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7416mg	309%
Potassium 842mg	24%
Total Carbs 52.92g	14%
Dietary Fiber 13.6g	45%
Sugars 30.45g	20%
Protein 7.71g	12%

Dry Rub For Brisket, Chicken And Ribs Recipe

Ingredients