Dry Rub For Brisket, Chicken And Ribs Recipe

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Servings: 1


Cost per recipe $3.37 view details


  1. Mix ingredients and put in bottle. Let stand at least two days befoe using.
  2. Let meat come to room temperature, rub with spice mix, then smoke at low heat (180 to 220 degrees) till done. Four hrs for chicken, 4 hrs for ribs, 12 or possibly more hrs for brisket.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 118g
Calories 259  
Calories from Fat 57 22%
Total Fat 6.84g 9%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7416mg 309%
Potassium 842mg 24%
Total Carbs 52.92g 14%
Dietary Fiber 13.6g 45%
Sugars 30.45g 20%
Protein 7.71g 12%
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