This is a print preview of "Drop Sand Tart Cookies" recipe.

Drop Sand Tart Cookies Recipe
by CookEatShare Cookbook

Drop Sand Tart Cookies
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  Servings: 12

Ingredients

  • 1 c. butter, melted
  • 1 1/2 c. sugar
  • 2 Large eggs
  • 2 c. flour, sifted
  • 1/2 teaspoon baking pwdr

Directions

  1. Mix together butter and sugar; add in Large eggs, flour and baking soda. Chill overnight or possibly put in freezer for 10 min. Drop balls of 1/2 tsp. on ungreased cookie sheets. Top with cinnamon. Garnish with walnut or possibly pecan halves. Bake 10 to 15 min till golden at 350 degrees.