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Home » Recipes » Dobi's Linguini And White Clam Sauce

Dobi's Linguini And White Clam Sauce Recipe

Name: Dobi's Linguini And White Clam Sauce
Ingredients: 1/4 c. Butter; 1 Tbsp. Onion, grated; 1 x Clove garlic, chopped; 2 Tbsp. Flour; 1/4 tsp Tabasco sauce; 1/2 c. White wine; 1/4 tsp Marjoram (dry); 1 Tbsp. Sugar; 1 can Baby clams (Crown Prince) Parsley (bunch)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.32 view details

1/4 c. Butter
1 Tbsp. Onion, grated
1 x Clove garlic, chopped
2 Tbsp. Flour
1/4 tsp Tabasco sauce
1/2 c. White wine
1/4 tsp Marjoram (dry)
1 Tbsp. Sugar
1 can Baby clams (Crown Prince) Parsley (bunch)

Directions

Saute/fry onion and garlic in butter. Sprinkle with flour and blend well. Add in the liquid from clams, wine, and Tabasco. Let mix thicken. Add in sugar and marjoram. When blended, add in claims stiring till sauce begins to boil.
Reduce heat and add in parsley. Pour over warm linquini.
Note: I started with a simple recipe and experimented with several batches till I ended up with this one. My family loves it!

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 4 servings
Calories 157
Calories from Fat 102	65%
Total Fat 11.58g	14%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 314mg	13%
Potassium 202mg	6%
Total Carbs 7.5g	2%
Dietary Fiber 0.2g	1%
Sugars 3.5g	2%
Protein 1.04g	2%

Dobi's Linguini And White Clam Sauce Recipe

Ingredients