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Home » Recipes » Canapes Of Caviar And Smoked Salmon

Canapes Of Caviar And Smoked Salmon Recipe

Name: Canapes Of Caviar And Smoked Salmon
Ingredients: 1/2 lb thinly-sliced smoked salmon; 1/4 c. creme fraiche; 6 x toast points - (thinly sliced, toasted bread with crusts removed) Caviar as needed; 6 x chives cut 1" pcs

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.66 view details

1/2 lb thinly-sliced smoked salmon
1/4 c. creme fraiche
6 x toast points - (thinly sliced, toasted bread with crusts removed) Caviar as needed
6 x chives cut 1" pcs

Directions

Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.
This recipe yields 6 canapes.

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Amount Per Serving	%DV
Serving Size 12g
Recipe makes 6 servings
Calories 3
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 31mg	1%
Total Carbs 0.68g	0%
Dietary Fiber 0.4g	1%
Sugars 0.25g	0%
Protein 0.22g	0%

Canapes Of Caviar And Smoked Salmon Recipe

Ingredients