Linguine With Peppery White Clam Sauce Recipe

Name: Linguine With Peppery White Clam Sauce
Ingredients: 1 Tbsp. extra virgin olive oil; 2 x cloves garlic; 1/2 x onion minced; 1/4 tsp crushed red pepper; 11 ounce clams, canned with liquid minced; 12 ounce linguini; 1/4 c. white wine; 1 x lemon juiced; 2 Tbsp. fresh parsley minced black pepper coarsely grnd

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.89 view details

1 Tbsp. extra virgin olive oil
2 x cloves garlic
1/2 x onion minced
1/4 tsp crushed red pepper
11 ounce clams, canned with liquid minced
12 ounce linguini
1/4 c. white wine
1 x lemon juiced
2 Tbsp. fresh parsley minced black pepper coarsely grnd

Directions

1. Heat the oil in a medium skillet over low heat; stir in garlic and onion. Saute/fry over low heat 2 min (don't brown); add in the red pepper; saute/fry 1 minute. Add in the clams with their juice and the white wine; simmer, uncovered, 10 min.
2. Meanwhile, cook the linguine in plenty of boiling salted water till al dente, or possibly hard to the bite, about 6 min. Drain pasta. Toss the linguine with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if you like.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 370
Calories from Fat 41	11%
Total Fat 4.71g	6%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 175mg	7%
Potassium 369mg	11%
Total Carbs 66.71g	18%
Dietary Fiber 3.1g	10%
Sugars 3.23g	2%
Protein 11.73g	19%

Linguine With Peppery White Clam Sauce Recipe

Ingredients