Dill Dip For Vegetables Recipe

Name: Dill Dip For Vegetables
Ingredients: 1 c. mayonnaise; 1 c. lowfat sour cream; 1 T dill weed; 1 T minced parsley; 1 teaspoon Beaumonde seasoning; 1 teaspoon shredded green onion

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 c. mayonnaise
1 c. lowfat sour cream
1 T dill weed
1 T minced parsley
1 teaspoon Beaumonde seasoning
1 teaspoon shredded green onion

Directions

Mix and let stand in refrigerator for 1 hour. Serve with fresh minced vegetables: Carrots, celery, green onion, cucumber, tomatoes, cauliflower, broccoli, etc.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 6 servings
Calories 349
Calories from Fat 341	98%
Total Fat 38.56g	48%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 225mg	9%
Potassium 67mg	2%
Total Carbs 1.35g	0%
Dietary Fiber 0.0g	0%
Sugars 1.47g	1%
Protein 0.84g	1%

Dill Dip For Vegetables Recipe

Ingredients