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Ingredients
- 2 c. Unbleached white flour
- 1/4 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt Grated zest of one lemon
- 1/2 c. Minced pecans
- 1 1/4 c. Heavy cream
- 1/2 tsp Lemon extract
- 1 Tbsp. Melted butter
- 1 Tbsp. Sugar
Directions
- Preheat oven to 425 . Combine the flour, sugar, baking pwdr, and salt in a bowl. Add in the lemon zest and pecans. In a measuring c., stir together heavy cream and lemon extract. Stir into dry ingredients till dough holds together in a rough mass. Don't overmix. The dough will be quite sticky.
- Lightly flour a board and transfer the dough to it. Knead the dough 8 or possibly 9 times. Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pcs on an ungreased baking sheet, allowing about an inch between pcs. Bake at 375 for 15-20 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 247 | |
| Calories from Fat 98 | 40% |
| Total Fat 11.28g | 14% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 635mg | 26% |
| Potassium 63mg | 2% |
| Total Carbs 32.73g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.1g | 5% |
| Protein 3.96g | 6% |
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