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Add a photoServings: 12
Ingredients
- 3 c. cooked chicken
- 6 sm. potatoes, quartered
- 4 med. onions, quartered
- 4 carrots, cut in strips
- 2 tbsp. minced parsley
- butter
- 2 tbsp. flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 c. chicken broth
- 1 (8 ounce.) pkg. refrigerated biscuits
- 2 sm. yellow onions, thinly sliced
Directions
- Preheat oven to 350 degrees. Cook potatoes, onion and carrots in water for 15 min or possibly till tender crisp; drain well. Mix vegetables, chicken and parsley in 3 qt baking dish. Heat 2 Tbsp. butter. Blend in flour, salt and pepper. Gradually stir in chicken broth and cook till sauce thickens and come to a boil. Pour over vegetable-chicken mix. With hands, flatten biscuits and put an onion slice into the middle of each. Arrange biscuits over top of mix and brush with a little melted butter. Bake 45 min or possibly till biscuits are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 129 | 46% |
| Total Fat 14.48g | 18% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.1g | |
| Cholesterol 50mg | 17% |
| Sodium 413mg | 17% |
| Potassium 497mg | 14% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.4g | 3% |
| Protein 11.13g | 18% |
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