Curried Turkey Casserole Recipe

Name: Curried Turkey Casserole
Ingredients: 2 Large eggs beaten; 2 cans cream of mushroom soup; 3/4 c. Hellmann's mayonnaise; 1/2 stick butter; 1 (16 ounce.) can French-style liquid removed green beans; 1 (4 ounce.) can sliced mushrooms; 1 (8 ounce.) can water chestnuts; 1/3 c. grated Parmesan cheese; 3 1/2 to 4 c. cooked diced turkey; 2 c. herb stuffing mix; 1 teaspoon curry pwdr; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.95 view details

2 Large eggs beaten
2 cans cream of mushroom soup
3/4 c. Hellmann's mayonnaise
1/2 stick butter
1 (16 ounce.) can French-style liquid removed green beans
1 (4 ounce.) can sliced mushrooms
1 (8 ounce.) can water chestnuts
1/3 c. grated Parmesan cheese
3 1/2 to 4 c. cooked diced turkey
2 c. herb stuffing mix
1 teaspoon curry pwdr
Salt & pepper to taste

Directions

Combine Large eggs, soup, mayonnaise, curry, salt and pepper. Place beans in a buttered 2 qt casserole. Layer half of turkey, mushrooms, waterchestnuts, egg-soup mix and cheese. Repeat. Top with stuffing which has been tossed in butter. Bake at 350 degrees for 30 min. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 12 servings
Calories 397
Calories from Fat 220	55%
Total Fat 24.87g	31%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 728mg	30%
Potassium 425mg	12%
Total Carbs 24.91g	7%
Dietary Fiber 3.5g	12%
Sugars 1.73g	1%
Protein 18.73g	30%

Curried Turkey Casserole Recipe

Ingredients