Curried Oysters Recipe

• 1 pt. stewing size oysters
• 1/2 c. finely minced onions
• 2 tbsp. butter
• 3 tbsp. flour
• 1 to 1 1/2 c. lowfat milk
• 3/4 teaspoon salt (1/2 teaspoon if oysters are real salty)
• 1/8 teaspoon pepper
• 1 heaping teaspoon curry pwdr
• 2 hard-boiled Large eggs, sliced or possibly coarsely minced
• 3 c. cooked rice with parsley shaped in a ring mold and kept hot

Directions