Creamed Chicken Casserole Recipe

Name: Creamed Chicken Casserole
Ingredients: 6 ounce. noodles, cooked; 2 c. chicken, cooked & cut up; 1/2 c. minced celery; 1/2 c. minced onion; 1/2 c. minced pimento; 1/4 c. melted butter; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1 can cream of celery soup; 1/2 c. lowfat milk; 1 c. cheese, grated

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

6 ounce. noodles, cooked
2 c. chicken, cooked & cut up
1/2 c. minced celery
1/2 c. minced onion
1/2 c. minced pimento
1/4 c. melted butter
1/2 teaspoon salt
3/4 teaspoon pepper
1 can cream of celery soup
1/2 c. lowfat milk
1 c. cheese, grated

Directions

Mix cooked noodles with chicken, celery, onion, pimento, butter, pepper and salt. In separate pan, heat celery soup, lowfat milk and cheese on low heat till cheese has melted. Mix all ingredients together and pour into a 2 qt greased baking dish. Top with buttered bread crumbs. Bake 25 min in 425 degree oven.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 323
Calories from Fat 171	53%
Total Fat 19.31g	24%
Saturated Fat 9.43g	38%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 630mg	26%
Potassium 210mg	6%
Total Carbs 23.1g	6%
Dietary Fiber 1.1g	4%
Sugars 2.21g	1%
Protein 13.69g	22%

Creamed Chicken Casserole Recipe

Ingredients