| 1 pt. stewing size oysters |
1/4 pint |
$3.19 per pound
|
$0.83 |
| 1/2 c. finely minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 to 1 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 3/4 teaspoon salt (1/2 teaspoon if oysters are real salty) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 heaping teaspoon curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 hard-boiled Large eggs, sliced or possibly coarsely minced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 c. cooked rice with parsley shaped in a ring mold and kept hot |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.08 |
Suggestions?