South east asian birthday party recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » Birthday party » South east asian » 400 or fewer calories
Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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Vegetarian Pumpkin Curry with Butternut Squash and BasilA delicious vegetarian dish. |
Chef Chuck
Jan 2013 Professional |
1 vote
4616 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3208 views
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3374 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3740 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES V. LIPARDO-AYUB
Aug 2010 Advanced |
1 vote
7421 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2946 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Meringue CreationI try to make them and has been trying it to perfection. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
2593 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2441 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1846 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2713 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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