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South american recipes
All recipes » South american
fruit with cayenneDown here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and… |
GARY ESTESS
Jul 2014 Professional |
1 vote
2249 views
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Chayote Squash & Black Bean Breakfast BurritoTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
3549 views
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Corn pancakes (cachapas)Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet |
Chez la mere
Oct 2013 Professional |
1 vote
2870 views
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Smokey Red Chimichurri SauceA really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay ! |
Therese
Jun 2013 Intermediate |
1 vote
5765 views
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Peruvian Roast ChickenThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken… |
John Spottiswood
Jan 2013 Advanced |
7 votes
16043 views
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Edamame/Chickpea GuacamolePacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
Teri A
Nov 2012 Intermediate |
1 vote
3321 views
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Quinoa with Garlic,Peas & CarrotsOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is… |
Teri A
Oct 2012 Intermediate |
1 vote
3918 views
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Black Beans with Smoked Bacon (feijoada)More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South… |
Salad Foodie
Oct 2012 Professional |
1 vote
3793 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
myra byanka
Jul 2012 Professional |
1 vote
34124 views
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
Jun 2012 Professional |
1 vote
8435 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
myra byanka
Jun 2012 Professional |
1 vote
5385 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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Tex-Mex Beef and Cheese EnchiladasTex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to… |
myra byanka
Jun 2012 Professional |
1 vote
3711 views
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Mayo Cabo Beans (Canario-Peruanos)These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and… |
Bob Vincent
May 2012 Intermediate |
2 votes
22911 views
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Pork Adobo 400pp
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william ruiz
May 2012 Intermediate |
1 vote
1687 views
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