South american recipes costing more than $3 per serving added by professional chefs

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

cowboy guasacaca

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…

Dulce de Leche - organic

8 hr commitmet

Brazilian Seafood Stew

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Sugar Cane Syrup

Used for the preparation of the Texas de Brazil Caipirinha

Chimichurri