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South american recipes with 600 or more calories added by professional chefs
All recipes » South american » 600 or more calories
Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Dec 2011 Professional |
1 vote
6676 views
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Dulce de Leche - organic8 hr commitmet |
Chez la mere
Nov 2011 Professional |
1 vote
2994 views
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cochin crimsonwelcome drink or cocktail drink |
sunil k.nayar
Jun 2011 Professional |
1 vote
4978 views
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Brazilian Seafood StewBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
Darrell Hackett
May 2010 Professional |
2 votes
2256 views
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Sugar Cane SyrupUsed for the preparation of the Texas de Brazil Caipirinha |
Evandro Caregnato
Jul 2008 Professional |
2 votes
7851 views
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Chimichurri
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Jeremy Cheng
Jul 2008 Professional |
4 votes
12780 views
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