North american recipes added by professional chefs

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The Ultimate Bread Pudding A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.	J. Gino Genovesi Mar 2013 Professional	4 votes 2 reviews 20564 views
Catalina Oven Baked Chicken Easy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below.	myra byanka Mar 2013 Professional	4 votes 1 review 2 comments 11649 views
Microwave Cleaning Tip Clean food splatters easily using this non-chemical method.	myra byanka Mar 2013 Professional	4 votes 2 reviews 2 comments 7406 views

Easy Hamburger Steaks with Brown Onion Gravy Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is…	myra byanka Jan 2014 Professional	4 votes 1 comment 17142 views
Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Feb 2014 Professional	4 votes 3 reviews 3 comments 14961 views
Smoked Gouda Mac and Cheese Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…	dp Dec 2009 Professional	4 votes 1 review 1 comment 24153 views
Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico Nov 2010 Professional	4 votes 3 reviews 2 comments 24910 views
24 Flavored Wings with Dipping Sauce Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…	Claudia lamascolo Jan 2011 Professional	4 votes 1 review 1 comment 9505 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller Mar 2011 Professional	4 votes 1 review 14 comments 13522 views
Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
Pigs In A Blanket - Fast & Easy A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…	Wendi Taylor Jul 2012 Professional	4 votes 2 reviews 8599 views
Yeast Rolls Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…	myra byanka Oct 2012 Professional	4 votes 1 comment 12612 views
Bobby Lovera's BBQ Spare Ribs So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.	Bobby Lovera Jul 2013 Professional	4 votes 4 reviews 3 comments 21605 views