North american pescetarian recipes added by professional chefs

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Strawberries & Cream Pie Pops Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.	karenrecipe Mar 2012 Professional	1 vote 2 comments 6093 views
Baja Fish Sandwich with Chipotle Tartar Sauce This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 7680 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views

In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
Halibut Over Wilted Escarole Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…	JoannE. Feb 2010 Professional	3 votes 1 review 7560 views
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing	Debi Shawcross Mar 2010 Professional	1 vote 5062 views