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North american dutch oven recipes added by professional chefs

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	Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Sep 2013 Professional	4 votes 2 reviews 4 comments 21691 views
	Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Sep 2011 Professional	4 votes 2 reviews 9 comments 14979 views
	Scalloped Potatoes & Ham This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…	Patti Fisher Apr 2015 Professional	2 votes 2 comments 7757 views

	Chicken Chili Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the…	Salad Foodie Dec 2014 Professional	1 vote 10678 views
	Pork Pot Roast with Vegetables and Apples Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…	Salad Foodie Jun 2013 Professional	3 votes 1 review 2 comments 7221 views
	Chili con Carne - Stove Top or Crock Pot! Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…	Salad Foodie Oct 2012 Professional	1 vote 7789 views
	Ham (or Bacon) and Bean Chowder. My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the…	A.L. Wiebe Mar 2011 Professional	2 votes 2951 views
	HOW TO MAKE FLAVORED FLOUR THIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A…	GARY ESTESS Sep 2010 Professional	1 vote 3744 views