- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Moroccan recipes added by professional chefs
All recipes » Moroccan
Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
|
|
Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
|
|
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
|
|
Moroccan Poached Pears with PrunesPoached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy… |
Amos Miller
Feb 2013 Professional |
2 votes
7230 views
|
|
Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Jan 2011 Professional |
2 votes
8016 views
|
|
Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
|
|
A Stupendous One Dish Wonder, Moroccan Chicken StewThis sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4040 views
|
|
Moroccan grilled chickenMoroccan grilled chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2794 views
|
|
Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
4631 views
|
|
Morrocan LambI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd… |
Bernard Dahilig
Aug 2016 Professional |
1 vote
2592 views
|
|
Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
|
|
Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Feb 2011 Professional |
2 votes
3972 views
|
|
cold tomato cilantro soupAdapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times |
Chez la mere
Mar 2013 Professional |
1 vote
3439 views
|
|
A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
Jan 2011 Professional |
1 vote
2877 views
|
|
A Stupendous One Dish Wonder, Moroccan Chicken StewUnbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
1 vote
2964 views
|