Moroccan Chicken Recipe

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0 votes | 698 views
Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Fry chicken pcs in oil till golden (partially cook only). Remove chicken from skillet and place in a baking pan. Add in onions to the oil and saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 287  
Calories from Fat 181 63%
Total Fat 20.14g 25%
Saturated Fat 4.79g 19%
Trans Fat 0.12g  
Cholesterol 77mg 26%
Sodium 579mg 24%
Potassium 373mg 11%
Total Carbs 5.59g 1%
Dietary Fiber 1.1g 4%
Sugars 2.74g 2%
Protein 20.06g 32%
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