The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Moroccan Chicken

Moroccan Chicken Recipe

Name: Moroccan Chicken
Ingredients: 1 frying chicken (cut up); 1/4 c. vegetable oil; 2 large onions, julienned; 2 tbsp. flour; 1/2 c. white vinegar; 2 c. tomato sauce; 1 c. water; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 726 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.56 view details

1 frying chicken (cut up)
1/4 c. vegetable oil
2 large onions, julienned
2 tbsp. flour
1/2 c. white vinegar
2 c. tomato sauce
1 c. water
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cinnamon

Directions

Fry chicken pcs in oil till golden (partially cook only). Remove chicken from skillet and place in a baking pan. Add in onions to the oil and saut

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 287
Calories from Fat 181	63%
Total Fat 20.14g	25%
Saturated Fat 4.79g	19%
Trans Fat 0.12g
Cholesterol 77mg	26%
Sodium 579mg	24%
Potassium 373mg	11%
Total Carbs 5.59g	1%
Dietary Fiber 1.1g	4%
Sugars 2.74g	2%
Protein 20.06g	32%

Moroccan Chicken Recipe

Ingredients