Moroccan Lamb With Fruit & Honey Recipe

• 1 tbsp. salad oil
• 2 lbs. boneless lean lamb, cut into 2 inch cubes
• 1 sm. or possibly med. onion
• 1 teaspoon grnd coriander
• 1 stick cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon grnd ginger
• 2 c. water
• 2 beef bouillon cubes
• 1 (6 ounce.) pkg. dry apricots
• 1/2 lemon, thinly sliced
• 1/4 c. mild honey
• 1 to 2 tbsp. toasted sesame seeds

Directions