Ingredients
- Slow-Roasted Moroccan Leg of Lamb
- 2lb leg of lamb
- 2 tbs soft butter
- 2 tbs olive oil
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp rosemary
- 3 cloves garlic, crushed
- 2 medium potatoes
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement