Quick and easy Mexican recipes with photo
All recipes » Mexican
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Feb 2010 Intermediate |
8 votes
31208 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
3588 views
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
Sep 2015 Intermediate |
1 vote
4709 views
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Cantina Laredo Guacamole RecipeFor Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy |
Christine Benzenberg
Dec 2010 Intermediate |
1 vote
16987 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
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Incredible Mexican-Style Corn on the CobStreet vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
6055 views
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Taco PizzaWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco… |
Denise Sherin
Jun 2014 Advanced |
1 vote
12833 views
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Pink Grapefruit MargaritasI adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these… |
Nancy Miyasaki
Dec 2012 Intermediate |
4 votes
5080 views
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Mexican SalmonThis is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium… |
Unknown Chef
Dec 2015 Intermediate |
1 vote
4282 views
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Healthy Chicken NachosThese were delicious, healthy and really easy to make. Also easy to customize for everyone's likes and dislikes. |
Beth Roan
May 2012 Intermediate |
2 votes
6533 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Oct 2013 Intermediate |
2 votes
5566 views
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