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Italian spring pasta recipes
All recipes » Italian » Pasta » Spring
Fried Lasagna – Party AppetizersFried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
527 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
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Creamy Summer Pasta SaladThis Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner. |
Hina Gujral
May 2017 Advanced |
1 vote
2785 views
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
May 2015 Advanced |
1 vote
4883 views
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
May 2015 Advanced |
2 votes
7436 views
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Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
May 2015 Advanced |
1 vote
3310 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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Olive oil, Garlic, and Tomato PastaI like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy… |
ShaleeDP
Oct 2014 Intermediate |
2 votes
6798 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Easy Pasta Casserole
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Nazzareno Casha
Dec 2013 Professional |
1 vote
3158 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
Apr 2013 Advanced |
1 vote
2761 views
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Lemony Spaghetti Primavera
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Meera Nalavadi
Apr 2013 Intermediate |
1 vote
2046 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.… |
K. Garner
Aug 2012 Intermediate |
1 vote
2737 views
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PENNETTE SHRIMP WITH BASIL PESTO.I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I… |
mariarosaria
Nov 2011 Intermediate |
4 votes
2429 views
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