Italian recipes with 500 or fewer calories costing less than $1.0 per serving

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Fried Artichoke Hearts

Fried Artichoke Hearts

Maria Filice
Mar 2010
Advanced
3 votes
3104 views
Sun dried tomato pesto

Sun dried tomato pesto

Sun dried tomato pesto

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2270 views
Not Your Same Ole' Bruschetta

Not Your Same Ole' Bruschetta

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover…

4theloveoffeasting
Feb 2011
Intermediate
1 vote
2097 views
Italian Rice and Beans

Italian Rice and Beans

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…

Rich H
Aug 2011
Intermediate
1 vote
2168 views
Pumpkin Panna Cotta

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Carolinaheartstrings
Oct 2011
Intermediate
2 votes
2837 views
Basil shortbread biscuits

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Lemon Squeezy
Mar 2013
Professional
1 vote
4810 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Jul 2013
Intermediate
1 vote
3606 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Jan 2014
Professional
1 vote
4061 views
Baked Spaghetti

Baked Spaghetti

Sue Archibald
May 2013
Intermediate
1 vote
3079 views
Stuffed Crepes

Stuffed Crepes

I loved this! It was basically a fun new twist on lasagna. The tomato sauce was really simple, but delicious. It'd be great to use on loads of other…

Kyra Martin
Sep 2013
Professional
1 vote
1091 views
PAPPARDELLE

PAPPARDELLE

PAPPARDELLE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3129 views
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Deena Montillo
Jan 2011
Intermediate
1 vote
4933 views
Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

From The Basic Art of Italian…

maria liberati
Feb 2011
Professional
2 votes
1636 views
Soup with sausage, Savoy cabbage, cannellini beans and tortellini

Soup with sausage, Savoy cabbage, cannellini beans and tortellini

Early spring-time soup wonderful in taste, aroma and ingredients Easy…

Easy Cook - Laka kuharica
Mar 2011
Intermediate
2 votes
2386 views
Tuna Stuffed Eggs

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Phyllis Smith
Apr 2011
Intermediate
4 votes
2409 views