- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (84)
- Birthday party (51)
- Christmas (48)
- Winter (45)
- Mother's Day (43)
- BBQ party (20)
- Cinco de Mayo (9)
- Cocktail party (32)
- Easter (31)
- Fall (40)
- Father's Day (39)
- Halloween (6)
- Hanukkah (11)
- July 4th (14)
- Labor Day (18)
- Mardi Gras (13)
- Memorial Day (19)
- New Year (29)
- Oktoberfest (7)
- Passover (7)
- Picnic (23)
- Purim (4)
- Ramadan (3)
- Rosh Hashanah (2)
- Sporting events (21)
- Spring (34)
- St Patrick's Day (7)
- Sukkot (2)
- Summer (35)
- Thanksgiving (30)
- Valentine's Day (32)
- Weddings (19)
- « See less
- See all »
- Calories
- Cost per Serving
French recipes
All recipes » French
Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Phil
Apr 2008 Intermediate |
2 votes
10839 views
|
|
Mache with warm brie and applesA friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about… |
Aspen Lee-Moulden
May 2009 Intermediate |
2 votes
4182 views
|
|
Breton Sweet CrêpesThese crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They… |
Sherwin Faden
Aug 2009 Intermediate |
2 votes
7038 views
|
|
Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5824 views
|
|
French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
1936 views
|
|
French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3103 views
|
|
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2366 views
|
|
French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3847 views
|
|
Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
2837 views
|
|
Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2278 views
|
|
Crab Meat Broussard
|
Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
|
|
Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
|
|
Rustic French Bread
|
Chef Smith
Nov 2010 Professional |
2 votes
1681 views
|
|
Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
2144 views
|
|
Strawberry Mousse - light and airyThis strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not… |
cookjoy
Jan 2011 Intermediate |
2 votes
2189 views
|