French recipes

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Perfect Roast Chicken

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many…

Phil
Apr 2008
Intermediate
2 votes
10839 views
Mache with warm brie and apples

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about…

Aspen Lee-Moulden
May 2009
Intermediate
2 votes
4182 views
Breton Sweet Crêpes

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They…

Sherwin Faden
Aug 2009
Intermediate
2 votes
7038 views
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Frank Fariello
Feb 2010
Advanced
2 votes
5824 views
French Cuisine: Croustillants a la Feta

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1936 views
French Dessert: Banana Moelleux

French Dessert: Banana Moelleux

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3103 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2366 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

Just discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3847 views
Healthier, tastier fried Potatoes!

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
2837 views
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
2278 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
2466 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Oct 2010
Advanced
2 votes
2539 views
Rustic French Bread

Rustic French Bread

Chef Smith
Nov 2010
Professional
2 votes
1681 views
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Pamela Orbin
Jan 2011
Advanced
2 votes
2144 views
Strawberry Mousse - light and airy

Strawberry Mousse - light and airy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not…

cookjoy
Jan 2011
Intermediate
2 votes
2189 views