- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (16)
- Winter (14)
- Christmas (13)
- Mother's Day (13)
- Fall (11)
- BBQ party (6)
- Birthday party (6)
- Cinco de Mayo (1)
- Cocktail party (7)
- Easter (9)
- Father's Day (5)
- Hanukkah (1)
- July 4th (2)
- Labor Day (6)
- Mardi Gras (1)
- Memorial Day (6)
- New Year (8)
- Picnic (6)
- Purim (1)
- Sporting events (1)
- Spring (7)
- St Patrick's Day (1)
- Summer (9)
- Thanksgiving (9)
- Valentine's Day (7)
- Weddings (5)
- « See less
- See all »
- Calories
- Cost per Serving
French recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » French » 500 or fewer calories
Roasted Pineapple Sauce
|
Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
|
|
Kir RoyalKir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg… |
Kaiz
Mar 2011 Advanced |
1 vote
1915 views
|
|
Cinnamon Roll Bread Pudding
|
Deborrah Justice
Jul 2012 Advanced |
1 vote
1525 views
|
|
Peaches and Creme Brulee
|
Deborrah Justice
Aug 2012 Advanced |
1 vote
1295 views
|
|
5-Ingredient Lemon CakeBaking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number… |
John Goins
May 2020 Intermediate |
1 vote
273 views
|
|
Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
Sep 2010 Intermediate |
1 vote
2417 views
|
|
Breakfast Crepes
|
Jeremiah Pattison
Feb 2011 Intermediate |
1 vote
1498 views
|
|
Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
|
|
Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
|
|
Beef au Prunes
|
Kyla
May 2012 Intermediate |
1 vote
1504 views
|
|
Creme Bruleehealthy |
Kyla
Feb 2011 Intermediate |
1 vote
1272 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
Nov 2010 Professional |
1 vote
1894 views
|
|
Quiche with Beet Greens
|
Beth
Mar 2012 Beginner |
1 vote
1456 views
|
|
Lemon Tarragon Sauceexcellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast |
Mack Scarborough
Sep 2012 Advanced |
1 vote
1855 views
|