French recipes with 500 or fewer calories costing less than $3.0 per serving

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Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Aug 2008
Professional
2 votes
5973 views
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
Mar 2011
Advanced
1 vote
1915 views
Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Deborrah Justice
Jul 2012
Advanced
1 vote
1525 views
Peaches and Creme Brulee

Peaches and Creme Brulee

Deborrah Justice
Aug 2012
Advanced
1 vote
1295 views
5-Ingredient Lemon Cake

5-Ingredient Lemon Cake

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number…

John Goins
May 2020
Intermediate
1 vote
273 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Sep 2010
Intermediate
1 vote
2417 views
Breakfast Crepes

Breakfast Crepes

Jeremiah Pattison
Feb 2011
Intermediate
1 vote
1498 views
Blueberry Clafoutis

Blueberry Clafoutis

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Julie Waltz
Aug 2013
Intermediate
1 vote
1336 views
Chocolate Mousse in Mousse Crust

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
Jul 2009
Advanced
1 vote
2891 views
Beef au Prunes

Beef au Prunes

Kyla
May 2012
Intermediate
1 vote
1504 views
Creme Brulee

Creme Brulee

healthy

Kyla
Feb 2011
Intermediate
1 vote
1272 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Pan Bagnat

Pan Bagnat

Literally translated to "Bathed Bread"

Chef Smith
Nov 2010
Professional
1 vote
1894 views
Quiche with Beet Greens

Quiche with Beet Greens

Beth
Mar 2012
Beginner
1 vote
1456 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Mack Scarborough
Sep 2012
Advanced
1 vote
1855 views