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European pork recipes
All recipes » European » Pork
Tender steaks with polentaVery tender, moist and succulent steaks with polenta. |
Easy Cook - Laka kuharica
Mar 2012 Intermediate |
1 vote
2111 views
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Steaks with pesto, tomatoes and feta cheeseMediterranean cooking at it's best. |
Easy Cook - Laka kuharica
Sep 2012 Intermediate |
1 vote
1877 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2184 views
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Cheesy Pork Cordon BleuA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically… |
John Goins
May 2020 Intermediate |
1 vote
294 views
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Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Apr 2008 Professional |
3 votes
7048 views
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Filet crusted with spices
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Galina Stefanova Blagova
Aug 2008 Beginner |
1 vote
5504 views
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
Hungry Jenny
Jun 2010 Intermediate |
1 vote
1400 views
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Mustard pork tenderloin in olive and cherry tomato salsaSucculent pork steaks in olive and cherry tomato salsa. |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
2 votes
1764 views
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Normandy PorkPork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish… |
Guilt Free Cuisine by Fergyhun
Sep 2011 Intermediate |
1 vote
2433 views
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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoesCutlets in aromatic sauce and creamy mashed potatoes. |
Easy Cook - Laka kuharica
Oct 2011 Intermediate |
2 votes
2479 views
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Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
May 2012 Advanced |
1 vote
1444 views
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Pork tenderloin stuffed with caramelised applesThis tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme. |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
2492 views
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Biscuit CalzoneBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss! |
Culinary Envy
Apr 2017 Advanced |
1 vote
1765 views
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Breast of crispy pork satay with green mango and Chinese cabbage
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Lionel Beccat
Feb 2010 Professional |
4 votes
2299 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1381 views
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