European pork recipes costing more than $3 per serving

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Medallions with Spinach and fioli

Complete meal made in half an hour.

Pork and red cabbage casserole

Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.

Herb Marinated Pork Loin

by Chef Joe Fusco

English Bacon

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of…

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Steaks with pesto, tomatoes and feta cheese

Mediterranean cooking at it's best.

Rajoes Cominho Lemony Portuguese pork stew

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…

Tender pork chops with wine and parsley

Rib ragù

Delicious, unusual and budget friendly dish pinched from Nigel Slater.

Pork and Pineapple Kebabs with Pineapple Rice

Sunday roast with vegetables

Extraordinary succulent pork roast soft on the inside and crispy on the outside.

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Schnitzel with beer and mlinci

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern…