Steaks with pesto, tomatoes and feta cheese Recipe

• 12 cherry tomatoes, halved
• 180 g feta cheese, crumbled
• 2 tbs capers
• 6 whole garlic cloves, skin on
• Cracked black pepper
• 2 -3 tbs olive oil for sprinkling
• ¼ cup fresh basil, chopped
• 4 pork steaks, trimmed
• 2 tbs pesto rosso (red pesto)
• 4 tbs cornflour
• 2 tbs dried basil
• ¼ tsp sea salt
• ¼ tsp black pepper
• 2 tbs olive oil

Directions