Central asian recipes costing less than $2.0 per serving

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Eggplant and Peas Stew This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…	John Spottiswood Jan 2010 Advanced	5 votes 3 reviews 1 comment 4635 views
CHAPLI KABAB (AFGHANI BURGER) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 2 comments 20987 views
Wheat and Barley Bran flour Biscuits I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…	Coral Nov 2010 Advanced	1 vote 1 comment 3831 views

Tobasco Potatoes I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they…	Mama D Jun 2012 Intermediate	1 vote 2438 views
Oriental Broccoli Salad This is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli,…	Mellie Duffy Feb 2014 Intermediate	1 vote 4141 views