Quick and easy Canadian recipes costing more than $3 per serving

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Banana Tahini Bread If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.	seemichellecook Mar 2011 Advanced	1 vote 2502 views
The Ultimate Sin Cookies These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal…	The Kitchen Magpie - Karlynn Johnston Mar 2011 Intermediate	1 vote 3333 views
Poulet en Meurette Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…	Rocco 071 Jan 2011 Intermediate	1 vote 4200 views

Poppyseed Cookies These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these…	karen byer Dec 2010 Intermediate	1 vote 7632 views
Tender Yeast Pancakes I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of…	Kari Smith Aug 2010 Intermediate	1 vote 2766 views
Turkey Cranberry Wrap a Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch	Monocot Aug 2010 Professional	2 votes 2612 views