Poulet en Meurette Recipe

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Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven
many more FlavourWave recipes by Chef Claude here:

Prep time:
Cook time:
Servings: 8


Cost per serving $3.22 view details


  1. 1) Cut the chicken into serving pieces.
  2. 2) Cut the pork into fairly large dice and blanch in boiling water. Drain and put in a 9″ casserole dish with the onions,
  3. bouquet garni and garlic cloves. Add the chicken pieces, mushrooms, salt and pepper to taste and pour in the red wine.
  4. 3) Place dish on bottom rack of the Flavorwave oven and cook at 400°F for 35 – 40 minutes or until the chicken is tender.
  5. Thicken with the sauce with beurre manie and garnish with parsley.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 659g
Recipe makes 8 servings
Calories 986  
Calories from Fat 579 59%
Total Fat 64.25g 80%
Saturated Fat 19.77g 79%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 259mg 11%
Potassium 1143mg 33%
Total Carbs 25.39g 7%
Dietary Fiber 4.3g 14%
Sugars 10.77g 7%
Protein 63.99g 102%
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