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Canadian recipes costing less than $3.0 per serving added by professional chefs
All recipes » Canadian
Bacon Fat Gingersnap or Swedish ginger cookiesAdapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be… |
Chez la mere
Dec 2012 Professional |
1 vote
4162 views
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mother-of-all-cookiescourtesy of http://wearflatstodinner.com/ |
Chez la mere
Oct 2013 Professional |
1 vote
2538 views
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zippy hot broccoli dip
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Chez la mere
Apr 2011 Professional |
1 vote
3320 views
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Pomegranate Molasses
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Chez la mere
May 2011 Professional |
1 vote
2690 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Garlic Butter Pizza Crustas seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html |
Chez la mere
Aug 2013 Professional |
1 vote
3686 views
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Indonesian Chickenbarefoot contessa |
Chez la mere
Apr 2011 Professional |
1 vote
3049 views
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coconut macaroons
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Chez la mere
Apr 2011 Professional |
1 vote
3138 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Nov 2011 Professional |
1 vote
2246 views
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one - bowl Chocolate cakecourtesy toronto star jennifer bain |
Chez la mere
Oct 2013 Professional |
1 vote
3275 views
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Hearty Turkey ChiliA Medium Hearty Chili that has tons of veggies and is low Calories but Doesnt Seem Like it |
Monocot
May 2010 Professional |
3 votes
4061 views
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Soft Ginger Cookie"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
Ben
Dec 2014 Professional |
1 vote
15207 views
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Triple Berry Skillet Cake
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Chris
Dec 2018 Professional |
1 vote
2274 views
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Amazing BruschettaThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for… |
Monocot
Jun 2010 Professional |
2 votes
2926 views
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Jalapeno Cheddar Crackersmake ahead and freeze, defrost overnight in the fridge. slice and bake. |
Chez la mere
Nov 2012 Professional |
1 vote
3730 views
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