Triple Berry Skillet Cake Recipe

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Servings: 8 Serves
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Preheat the oven to 375 degrees. In a small bowl whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside. Use your electric mixer to beat the butter and sugar until fluffy. Add the egg and combine. Slowly add the flour, then some buttermilk then more flour. Scrape the batter into a skillet that has been sprayed with baking spray. Spread the batter to the edges and then dot the top with berries.
  2. In another bowl mix together the topping ingredients using a fork. Sprinkle the topping over the berries Place the skillet in the oven and bake for 30 minutes or until it begins to brown and a toothpick comes out clean. Serve warm or room temp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 273  
Calories from Fat 73 27%
Total Fat 8.32g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 231mg 10%
Potassium 138mg 4%
Total Carbs 48.29g 13%
Dietary Fiber 2.4g 8%
Sugars 34.28g 23%
Protein 3.87g 6%
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Comments

  • Foodessa
    December 13, 2018
    The pairing of your chosen ingredients are wonderful.

    Chris...Welcome to this culinary community.

    Looking forward to seeing more from your kitchen.

    Flavourful wishes,
    Claudia

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