Asian recipes with 200 or fewer calories costing less than $2.5 per serving added by professional chefs

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

Naan Bread II

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

Classic Chicken Curry

courtesy Toronto Star Smita Chandra

Barbeque Pork Ribs

Indian Spice Marinade

This marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also.…

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You…

home style pork and mushroom curry

its about the mushroom and pork in a indian style preparation

gharwali subji

it can be made with seasonal vegetables which can be available locally.

Panda Express Egg Rolls Made Skinny

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…

Asian Glazed Chicken Thighs

Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you…

potato and chicken sausage stacks

with slices of potato and sausage arrange in stacks and served with curry sauce.

grilled red pepper and corn kernels soup

with red pepper grilled and suated corn kernels its whole meal by itself.

stuffed bird chili with kiwi crush

bird chili stuffed with vegetables and served with kiwi crush

chili okra

ladies fingers thinly cut and deep fried in oil tossed with chili sauce