American recipes added by professional chefs

Sunrise Pineapple-Orange Mimosa

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…

Homemade Chocolate Sauce

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

Blue Cheese Dip/Spread

Great with crudites, wings, burgers, and more.

Hidden Valley Fiesta Dip

From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.

Light and Luscious Berry Sorbet

Perfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes.…

Chef Teddy lemon Glaze

Creamy Fresh Herb Salad Dressing

I have a small herb garden in the summer and frequently make this for my customers.

Southwestern Bean Dip

Easy and delicious recipe from a client.

Homemade Ranch Dressing and Delicious Variations

This versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more.…

Creole Salad Dressing

Good with Mesclun mix or Romaine.

Sweet and Sour Dipping Sauce

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

Three Easy Pastry Dessert Fillings for Beginners

These easy prep fillings are for pies, tarts, mini-tarts, trifles,* etc., and only take a few minutes.…

Real Time Lime Sauce

True limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake.

Herbed Tartar Sauce

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.

Easy Shrimp Dip

Yummy, easy to prepare dip to serve with assorted crackers.