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American recipes
All recipes » American
World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Nov 2010 Intermediate |
8 votes
10865 views
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Grilled Garlic Lime Pork ChopsThis is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the… |
Nancy Miyasaki
Sep 2011 Intermediate |
8 votes
3104 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
Feb 2011 Professional |
7 votes
12238 views
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Avacado Dressing to replace Ranch shared from Be More FitnessDelicious! |
ChaCha Can Cook
Jan 2014 Intermediate |
7 votes
101528 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Aug 2014 Advanced |
7 votes
13512 views
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Jan 2012 Advanced |
7 votes
12006 views
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Stuffed Mushrooms with Feta & SpinachI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have… |
david spottiswood
Apr 2008 Intermediate |
8 votes
39688 views
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angle food cake desert with pineapplesimple low cal desert |
bob winters
Apr 2013 Beginner |
8 votes
23588 views
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Delicious Freezer JamI took the kids berry picking and ended up with a ton of extra berries. Instead of throwing the berries we couldn't eat away, I decided to make… |
Nancy Miyasaki
Jul 2009 Intermediate |
7 votes
27324 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
kathy vegas
Feb 2010 Advanced |
7 votes
4467 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
Jan 2012 Professional |
7 votes
28592 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Jun 2012 Professional |
7 votes
10642 views
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Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in… |
Catherine Pappas
Feb 2010 Intermediate |
7 votes
9929 views
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Cracker Barrel's Hash Browns Casserole
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Pattie Berriman
Feb 2011 Advanced |
8 votes
117207 views
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