Crunchy Jicama And Melon Salad Recipe

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0 votes | 550 views
Servings: 6

Ingredients

Cost per serving $0.68 view details
  • 1/2 med Jicama, Cut Into Julienne Strips, About 1 1/2 C.
  • 1/2 med Cantaloupe, Cut Into 1/2- Inch Cubes, About 1 1/2 C.
  • 2 Tbsp. Fresh Mint Leaves, Minced Or possibly
  • 2 tsp Dry Mint Leaves, Crushed
  • 1 tsp Grated Lime Peel
  • 3 Tbsp. Lime Juice
  • 1 tsp Honey
  • 1/4 tsp Salt

Directions

  1. Mix all of the ingredients in a glass or possibly plastic bowl, tossing to coat.
  2. Cover and chill for about 2 hrs or possibly till well chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 33  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 153mg 4%
Total Carbs 8.12g 2%
Dietary Fiber 2.8g 9%
Sugars 3.86g 3%
Protein 0.64g 1%
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