Radish, Jicama And Orange Salad With Chile Dressing Recipe

• 1 bn radishes, trimmed and sliced
• 2 c. jicama, peeled and sliced
•     (see Note)
• 3 lrg seedless oranges, peel & section
• 6 ounce pitted Greek olives, sliced
•     Lettuce leaves
• 1/2 tsp sugar
• 1 tsp dry mustard
• 1/2 tsp salt
• 1 tsp crushed pequin chile
• 2 Tbsp. white wine vinegar
• 1/2 c. extra virgin olive oil

Directions