This is a print preview of "Crunchy Jicama And Melon Salad" recipe.

Crunchy Jicama And Melon Salad Recipe
by Global Cookbook

Crunchy Jicama And Melon Salad
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  Servings: 6

Ingredients

  • 1/2 med Jicama, Cut Into Julienne Strips, About 1 1/2 C.
  • 1/2 med Cantaloupe, Cut Into 1/2- Inch Cubes, About 1 1/2 C.
  • 2 Tbsp. Fresh Mint Leaves, Minced Or possibly
  • 2 tsp Dry Mint Leaves, Crushed
  • 1 tsp Grated Lime Peel
  • 3 Tbsp. Lime Juice
  • 1 tsp Honey
  • 1/4 tsp Salt

Directions

  1. Mix all of the ingredients in a glass or possibly plastic bowl, tossing to coat.
  2. Cover and chill for about 2 hrs or possibly till well chilled.