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Servings: 12


Cost per serving $2.67 view details


  1. 1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of doneness in preheated 425 degree oven.
  2. 2. Remove fillet from oven and throw away suet. Cold fillet about 30 min and chill till ready to use.
  3. 3. Saute/fry chicken livers in butter; chop, return to skillet and add in mushrooms, ham, catsup and sherry. Cook, stirring occasionally, 10 min. Place in bowl. Cold.
  4. 4. Stir in beaten egg yolk and parsley; chill till ready for use.
  5. This part of recipe can be prepared the day prior to serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 457  
Calories from Fat 288 63%
Total Fat 32.02g 40%
Saturated Fat 13.17g 53%
Trans Fat 0.01g  
Cholesterol 187mg 62%
Sodium 255mg 11%
Potassium 661mg 19%
Total Carbs 2.03g 1%
Dietary Fiber 0.3g 1%
Sugars 1.12g 1%
Protein 36.61g 59%
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