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CROCK POT RIBS Recipe

Name: CROCK POT RIBS
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Cuisine: American
Ingredients: 3/4-1 CUP VINEGAR; 1/2 CUP KETCHUP; 2 TABLESPOONS SUGAR; 2 TABLESPOONS WORCESTERSHIRE SAUCE; 1 GARLIC CLOVE, MINCED; 1 TEASPOON DRY MUSTARD; 1 TEASPOON PAPRIKA; 1/2-1 TEASPOON SALT; 1/8 TEASPOON PEPPER; 2 POUNDS PORK SPARERIBS; 1 TABLESPOON VEGETABLE OIL

by JUDY B

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THEY WILL MELT IN YOUR MOUTH

Prep time: 20 minutes

Cook time: 4-6 hours

Servings: 4

American

Ingredients

Cost per serving $1.86 view details

3/4-1 CUP VINEGAR
1/2 CUP KETCHUP
2 TABLESPOONS SUGAR
2 TABLESPOONS WORCESTERSHIRE SAUCE
1 GARLIC CLOVE, MINCED
1 TEASPOON DRY MUSTARD
1 TEASPOON PAPRIKA
1/2-1 TEASPOON SALT
1/8 TEASPOON PEPPER
2 POUNDS PORK SPARERIBS
1 TABLESPOON VEGETABLE OIL

Directions

COMBINE FIRST NINE INGREDIENTS IN A SLOW COOKER.
CUT RIBS INTO SERVING-SIZE PIECES
BROWN IN SKILLET IN THE OIL
ADD BROWNED RIBS TO SLOW COOKER AND COOK ON LOW 4-6 HOURS, OR UNTIL TENDER.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 544
Calories from Fat 367	67%
Total Fat 40.77g	51%
Saturated Fat 12.23g	49%
Trans Fat 0.44g
Cholesterol 127mg	42%
Sodium 999mg	42%
Potassium 623mg	18%
Total Carbs 16.6g	4%
Dietary Fiber 0.4g	1%
Sugars 14.26g	10%
Protein 25.26g	40%

CROCK POT RIBS Recipe

Ingredients