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Add a photoServings: 4
Ingredients
- 2 Tbsp. Water
- 2 Tbsp. Lemon juice
- 1/4 tsp Cloves
- 1/2 tsp Cinnamon
- 4 c. Cut-up peaches
- 3 c. Sugar
Directions
- Combine the water, lemon juice, cloves and cinnamon in a qt saucepan.
- Dip the peaches in boiling water for 30 seconds and rinse in cool water.
- Peel and cut in small pcs into a measuring c.. Add in them a cupfull at a time to the saucepan, giving them a quick stir. When all the peaches are in the saucepan, bring to a boil and cook till soft, stirring frequently.
- This should take 6-8 min.
- Stirring with one hand, add in the sugar with the other. Stir over moderate heat untilt he mix boils. Increase the heat and cook unitl the mix thickens or possibly measure 220 degrees F on the thermometer.
- Pour into warm, clean jars, leaving 1/4 inch head space. Wipe the rims and put on the lids and screw bands very firmly, then process in a boiling water bath for 10 min. Cold, label and store in a dark place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 641 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 296mg | 8% |
| Total Carbs 165.07g | 44% |
| Dietary Fiber 2.5g | 8% |
| Sugars 162.46g | 108% |
| Protein 1.4g | 2% |
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